Vineyards Wine Country is located in the valley of Vistre River, which flows into the Vidourle. Part of its soil consists of gravel Villafranchian (gress). This type of soil is suitable for regional varieties: syrah, grenache and new varietals such as marselan and Caladoc; while the other part is a loamy soil on a bed of sand and gravel. This soil is well suited to grape types, merlot, cabernet sauvignon, cabernet franc, chardonnay ...
This powerful wine with a deep red, is produced with grapes harvested at optimum maturity and a long fermentation.
Blend: Syrah, Merlot
Yield: 70 Hl / Ha
Tasting: Very expressive nose on black fruits, Zan and liquorice sticks.
The charming, thirsty mouth.
Food: Meat sauce - game - cooking with wine - cheese of character.